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The palate was a supremely joyous expedition through roasted chestnuts and smoked toffee apples with sweet red onion chutney and soft leather before a long finish of candied ginger and after dinner mints
Date distilled: November 2003
are used for flavouring
tropical and stone fruits abound
rich yet complex and elegant Sauternes wine
Cask No. 48.169 Israel The palate was a supremelyAs we pressed glac cherries and crispy seaweed into madeira cake, charred lemons landed on honeyed crumpets. The palate was a sweet dipping soy sauce blended with crushed green grapes and a tickle of akvavit. As water was added, a punnet of peaches fell into a perfumed handbag, joined by overnight oats and a brined olive. The texture was now silky, and a salty and fruity mix of the sea, limes, banana and peaches filled a kaleidoscopic bao bun.
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